MILK FLOUR 200 G

Milk thistle flour from the company "Specialist" is a balanced protein-vitamin-mineral natural product that helps to maintain the health of the liver and the organism as a whole. Milk thistle flour contains a unique complex of flavonoids - silymarin. Studies have shown that silymarin has antioxidant properties and a pronounced hepatoprotective effect - prevents damage to the liver caused by toxins and drugs. The complex of flavonoids prevents the penetration of toxic substances and decomposes toxins before they begin to exert their detrimental effect on the liver cells. In addition, silymarin stimulates the synthesis of proteins and phospholipids in the affected liver cells, accelerating the regenerative processes. Milk thistle flour is rich in: - fiber, which contributes to the normalization of the gastrointestinal tract, lowering cholesterol in the blood, reducing weight, removing heavy metal salts from the body, stabilizing blood sugar levels, preventing the formation of stones in the gallbladder; - polyunsaturated fatty acids, phytosterols, microelements and amino acids. Use in cooking. It is recommended to add the flour from the seeds of thistle to various dishes: salads, soups, cutlets and cereals. This will increase the biological value of food and help maintain your health. It is recommended to add flour from the seeds of milk thistle to various dishes: salads, soups, burgers and cereals. This will increase the biological value of food and help maintain your health.