LINSEED FLOUR 200 G

Flax flour from the company "Specialist" - a natural dietary product rich in valuable vegetable protein and fiber, a source of vitamins and trace elements. Flax flour contains: - about 30% of plant fiber, which has a positive effect on digestion and helps cleanse the body; - Omega-3 and Omega-6 polyunsaturated fatty acids that improve metabolism and lower cholesterol; - about 50% of vegetable protein, while the amino acid composition of flax seed protein is similar to the composition of soy protein; - vitamins B1, B2, B6, necessary for the normal functioning of the nervous system, - antioxidants (lignans); - trace elements: potassium, magnesium, zinc; - folic acid. Special sealed packaging of flax flour from the company "Specialist" protects the product from oxidation, prolongs shelf life and preserves the properties of useful substances. Use in cooking. Flax flour added to the composition of any dish will increase its nutritional value, enrich it with vitamins and microelements, and balance its amino acid composition. Baking with the addition of flax flour gets a pleasant golden hue, as well as a unique taste and aroma. In addition, flax flour due to its moisture-absorbing properties increases the freshness of products, so baking with the addition of flax flour does not get stale for a long time. It is ideal for cooking Lenten dishes and can successfully replace eggs in dough. When baking products made from yeast and unleavened dough, add to wheat flour. Add to soups, minced meat, sauces, casseroles. Use as a breading for meatballs and chops. Add flax flour when cooking oatmeal, semolina, pumpkin, rice porridge. Avoid prolonged heat treatment. Use in cosmetology. Flax flour is widely used in the composition of various cosmetic masks. Such procedures give the skin elasticity, improve blood circulation, cleanse the pores.