Wheat, grade 3

Wheat of the third type - is classified as a high-value product for use in the preparation of bread and does not require any improvement. Quality indicators Protein: from 12% Nature: min 740 g / l Gluten: 23% IDC: 75-85 Number of falls: 200s Humidity: up to 13% Admixture of weeds: 5% Grain additive: 2% Basis of delivery: - EXW - CPT - FCA - FOB - CIF