Description
Grape seed oil from the company "Specialist" is obtained by cold pressing, ensuring the safety of all the beneficial substances incorporated in it by mother nature.
Grape seed oil is rich in a balanced set of vitamins necessary for health: A, E, B12, B1, B3, B2, B9, B6 and C.
It contains minerals and trace elements, without which our body can not function properly. These are calcium, iron, sodium and potassium. They are complemented by a complex biocomplex consisting of polyunsaturated fatty acids, phytosterols, tannins, phytoncides, chlorophyll, flavonoids and enzymes.
Grape oil fatty acids: oleic (Omega-9) and linoleic (Omega-6), have an immunostimulating and anti-inflammatory effect. They improve the functioning of the heart, contribute to the full functioning of the blood vessels, endocrine and nervous systems, freeing our body from toxic ballast.
Vitamins E and A, acting together with flavonoids, give grape oil a high antioxidant activity. The level of neutralization of free radicals - the main culprits of inflammation and early aging, it is 20 times stronger than vitamin C.
The unique antioxidant resveratrol contained in grape seed oil has a powerful anti-thrombotic, anti-inflammatory and anti-sclerotic effect. According to its biological properties, it has much in common with estradiol - the female hormone.
Grape seed oil is superior to many well-known oils in taste and nutritional value. Its delicate, slightly spicy taste with a pleasant nutty aroma brings an intriguing touch to the recipes of homemade salads, sauces, mayonnaise, fish and meat dishes.
By adding a few drops of grape seed oil to sweet pastries, you will give it a unique flavor. Cereal cereals, mashed potatoes and other everyday dishes, flavored with this butter, pleasantly transform their usual taste.





