Description
Spices and herbs are not an integral part of every cuisine. They came to us since ancient times in China and India. Cooking with spices and herbs is a whole science and culture of cooking . To use them, it is necessary to know the peculiarities of the aromatic properties and take into account the combination with certain products. Each spice has a unique aroma and flavor, with the help of which recipes are born.
Characteristics
- vendor code
- Betel nut, Cassia/Cinnamon, Black & White Pepper, Candlenut, Cardamom, Clove, Ginger, Lemongrass, Nutmeg, Turmeric, etc.
Similar products
Sunflower meal flour is a low-calorie dietary product with a high content of dietary fiber (fiber) - up to 38%
- Vendor code
- 5590
Price Price on demand





