Roasted Robusta coffee screen 18

Robusta Coffee, also known as Coffee, is the coffee used as the main raw material for coffee in Vietnam. Nearly 90% of the area of ​​coffee grown in Vietnam is Robusta coffee, especially in the Central Highlands, Buon Ma Thuot and Vietnam is the largest Robusta exporter in the world. Robusta coffee is grown at lower elevations, easier to grow, produces higher yields and is stronger than Arabica coffee. Robusta coffee has a slightly woody flavor. Robusta coffee is often used for relatively priced coffees and high levels of caffeine. The taste of Robusta coffee ranges from neutral to very harsh. Their taste is often described as oatmeal. When you smell roasted coffee pure Robusta will smell like fresh peanuts. Roasted Robusta roasted coffee will smell the rubber burned. In terms of growing conditions, Robusta is strong and robust, which can be grown at low altitudes with high resistance to disease. Due to the above characteristics, Robusta coffee has higher yield and cheaper price. The factors that affect the quality of the coffee are the seed, height, location, soil quality, climatic conditions, fertilizer, care, harvesting methods and methods. All of these factors have important implications for the quality of coffee. Coffee preferences vary widely depending on what type you are. You may want to use either Arabica or Robusta coffee, or a mix ratio. 2. Robusta Coffee * English name: Robusta Pure Coffee * Vietnamese name: Robusta pure coffee * Flavor: 100% Robusta pure coffee, especially bitter, light aroma, moderately caffeine, chit, sweet aftertaste. * Mixture: Traditional or Espresso, mixed with other coffee to flavor, drink with sugar or milk (Stone or hot) as you like. * Ingredients: Robustar pure coffee pure 100% * Particle size: 18th floor, decayed <3%. * Code: 03 * Roasting: Brown, carp * Content: Caffeine> 1.0% * Price: Contact us * Duration: 06 months from the date of packing. * Packaging: Multiform on request, with 250g, 500g, 1kg.