Chili Pepper Byadgi

Byadgi chilli (with stem & without stem) / ಬ್ಯಾಡಗಿಯಲ್ಲಿ ಮೆಣಸಿನಕಾಯಿಯ Byadgi chili is famous for the variety of Chile is grown mainly in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the district of Karnataka Haveri. The business involving Byadgi chilli has the second largest turnover among all the varieties of pepper from India. Oil extracted from these chillies Oleoresin is used in the preparation of the nail Polish and lipstick. Byadgi chili is also known for its deep red color and less spicy and is used in many food products from South India. Byadgi chilli is an important ingredient in spicy preparations like sambar, chutneys and other products from South India and widely used in the Udupi cuisine. It is also used in meat preparations because of the bright red color that it imparts to the meat. Thanks to its outstanding performance now world famous Byadgi chilli, and is considered to be India's largest Export of pepper. Main markets / key customers: USA, UK, Canada, Australia, Japan, Turkey, Lebanon, Jordan, Ukraine, Russia, China, Cyprus, South Africa, Kenya, Tanzania, Malaysia, Thailand, Vietnam, Indonesia, Sri Lanka, Bangladesh, Burma etc. Specifications: Product: Byadgi Chili Length: 10-13 cm Pungency (heat): 10000 Shu to 17000 Shu Shu color: 100 ASTA ASTA 140 Moisture content: below 12% Form: dried Shelf life: long Harvest: 2016 (new crop) Physical: Long size, fully wrinkled skin is Thick, less seeds & dark red in color HS code: 09042110, 09042219 & 09042120 Rice: the market fluctuates frequently; Please contact us for the best price. Packing: New Gunny bags (4 kg / 4.5 kg / 5 kg / 10 kg / 15 kg / 25 kg) Container load: 6,5 MT (1x20ft) dry container 14 MT (1x40ft) container dry Payment: T/T, l / C Delivery terms: CIF to your port.