Packaged linseed cake, 30 kg

Linseed oil cake, a by-product of oil extraction production, obtained after extraction of oil from flax seeds. In the diet of animals it can be used as an alternative to sunflower meal or meal, as well as flaxseed. Characteristics: * 25% digestible protein * 30% of nitrogen-free extractives. In 1 kg of linseed cake contains 338 g of crude protein, 102 g of crude fat, 11.5 g of lysine and 9.1 g of methionine. In linseed cake has all the necessary micro and macro elements, vitamins A, D, E, but vitamin B is most fully represented. According to the digested protein, linseed meal exceeds the wheat by 2.7 times, by the content of fat by 5 times, by the content of calcium by 4.2 times, by iron by 5 times. According to the doctor of agricultural sciences, a professor, a member of the Russian Academy of Agricultural Sciences VV Glukhov, linseed cake is a valuable, high-calorific, concentrated fodder for agricultural animals. Research of the Research Institute of Animal Husbandry and Veterinary Medicine has shown that the use of flax cake in the amount of 0.5-0.8 kg per head per day for coarse-concentrated rations increases the milk productivity of cows by 5-12%, which corresponds to 1.5-2l of milk . Linseed cake showed very high productivity when fattening young animals - it accelerates growth, the condition of wool and hoofs considerably improves. (Cake flax seed is given to agricultural animals of all kinds in dry or wetted form in a mixture with other forages and in the composition of mixed fodders). Recommended standards: Dairy cows can be given per day up to 4 kg (when processing milk for oil up to 2.5 kg); Calves - up to 10 months - up to 500 gr in feed mix, very well affects growth (weight, wool, eyes, claw); Feeding young cattle - 1.5 kg, Horses - the optimal rate is 0.5-1 kg per day, the limit is 2 kg without work and 3.5 kg for horses in training; Pig - in the diet of fattening pigs are administered 200-300 grams per head per day and 400-600 g of pregnant and sucking uterus. Lambs - when fattening lambs norm is up to 4 months 100gr, older - 200 gr per day. Adult poultry - 7%, young - 2%, from the total amount of dry forages.