MIXTURE FOR COOKING BREAD "AMARANTOVAYA" WITH AMARANTHE FLOUR AND ONION

“There will be bread, there will be lunch” Each meal as an art and none can do without fragrant, fresh bread. And if it is also original, then this is undoubtedly a spice note on your desk. Now you have the opportunity to bake special, natural bread by yourself. A simple and fast cooking method will help to surprise and please the whole family without hassle. Ready-mix for making bread is a product that will enhance and diversify the taste of traditional bread. Amaranth flour in the composition is a storehouse of unique antioxidant squalene, known for its valuable properties. It has a rejuvenating effect, nourishes the body with oxygen, which favorably affects the well-being. Rare amino acid lysine helps in the absorption of protein and calcium. The amniotic shell of the pine nut - its valuable “shirt” contains micro- and macronutrients useful for humans, in particular calcium, potassium and iron. Amaranth flour will bring a specific, individual shade, and fragrant onion will add bright colors and make the taste unique. To make bread in the bread maker, you will need: Mix for making Amaranth bread 200g Wheat flour 450g Sugar 10-15g Salt 10g Yeast 10 g Water 500 ml Mix the ingredients, load into the bread maker and your fragrant, fresh bread is ready!