Milking halls "Herringbone"

“Yolochka” milking halls is a classic version of milking halls for modern dairy farming, which has proven its strength and efficiency for decades thanks to the advantages of individual equipment of the milking site and excellent throughput. The structure of the hall is based on the technology of continuous milking - cows get into the milking parlor from the accumulative tambour. After the cow takes its individual milking place, the operator receives safe and convenient access to the udder and performs the attachment and fixation of the milking machine. The block system of the equipment makes it possible to implement various sizes of milking rooms (from 2 x 3 to 2 x 20 places). The equipment for the milking parlor includes milk posts, a milking and rinsing process control system, a vacuum unit and a milk receiver. Milking room "Herringbone" - the advantage of the solution The final result of any dairy production depends on the choice of equipment. The stage of obtaining milk can be considered the most time consuming process. In practice, the herringbone milking room has proved itself well, thanks to which comfortable accommodation of animals is provided, the staff does not experience difficulties in the process of work. There are no questions on the quality indicators of the products obtained. Numerous selection criteria Of course, there are many types of technological lines. To understand which of them is best suited for specific conditions, you should consider many aspects: • first of all, we determine the type of containment of animals; • an important factor is the livestock indicators, the prospects for economic development in the coming years; • quantitative fluctuations of calving throughout the year are taken into account; • determines the duration of the shift, taking into account the work schedule of employees of all specialties, including operators and cattlemen, tractor drivers, and drivers, engaged in regular cleaning of coronavoid passages; • the information about the features of the building in which the equipment is to be placed is taken into account; the herringbone 2x12 milking parlor can be called one of the most successful schemes; • let's not forget about the experience of specialists of zootechnicians, veterinarians, complex installations require an increase in the level of qualification; • an important factor influencing the choice is the level of resources consumed; before ordering equipment, we calculate water and electricity consumption. The best option Studying various configurations of the complexes offered by domestic and foreign manufacturers, we don’t forget the expensive part. We remember the cost of equipment, the time of its payback. From an economic point of view, the best option is the herringbone milking parlor price for its purchase, the service is at an attractive level. No wonder such equipment is widely popular throughout the world, and not only in Russia. The advantages of such a decision a lot, touch on the main ones. * First of all, note the small front of milking. It is worth emphasizing the rather low amount of costs envisaged by the project documentation for the arrangement of one post. * We also note a wide range of sizes, allowing you to easily maintain different livestock. Among the features of the arrangement of the hall in a similar way we draw attention to the different angles of animals. * With a 30-degree installation, the milking front is 110 cm, in this case, the connection is made according to the classical scheme of the device from the side. * At 60-degree setting, the front noticeably narrows, is 80 cm, the device is connected to the rear. * With regard to the organization of the exit of the whole group, most often the process is organized by one animal, through the side gate. The so-called "quick exit" is more expensive, it is necessary to equip the room in such a way as to provide simultaneous access along the entire front of the chest supports. Among the shortcomings can be noted the low level of operator overload.