Flaxseed oil "Flax of Zauralye"

Flaxseed oil is a food product with therapeutic and prophylactic properties, obtained by cold pressing of flax seeds, which ensures the safety of biologically active substances that break down during hot processing. The organomineral complex of flaxseed oil active substances includes fat-like carotenoids (vitamin A), tocopherols (vitamin E), phospholipids, unsaturated and polysaturated fatty acids (a-linolenic, linoleic, oleic, palmetinic, stearic, arachidonic, water soluble, alo-soluble, palmitic, stearic, arachidonic, and hydrophobic acids). micro elements (Fe, Mb, Zn, Mn, Ca, Mg). Linseed oil Flaxseed oil is the only oil in nature, which consists of three types of fatty acids (Omega-3, Omega-6 and Omega-9). Everyone knows and medicinal properties of flaxseed and flaxseed oil. In folk medicine, they are used for worms, heartburn, various ulcers. Modern research has shown that eating flaxseed oil for food reduces the risk of stroke by 37%. The content of unsaturated fatty acids linseed oil is 2 times higher than fish oil. One tablespoon of flaxseed oil per day is the prevention of such terrible diseases as cancer, diabetes, atherosclerosis, coronary heart disease, stroke and many others. Therapeutic and prophylactic properties of the oil: * increases the stability of the liver to various kinds of damage and the effects of toxic and toxic substances, helps to restore the functions of the liver; * activates the formation of bile by the hepatic cells and its excretion from the gallbladder into the intestine. When this happens, the biochemical composition of bile normalizes; * when applied locally to the skin and mucous membranes, the oil film weakens the painful reaction and protects the tissues from the action of irritants and physical factors; * stimulates the healing of wounds, abrasions, ulcers and burns, has a dermato-protective effect, that is, the ability to increase the resistance of the skin to various injuries; * strengthens the heart and cardiovascular system, as flaxseed oil reduces the level of fat in the blood, reduces its clotting and stabilizes blood pressure; * It is used as an anti-inflammatory drug in the treatment of arthritis, vaginitis and nephritis, as well as to relieve nervous tension and mood swings associated with premenstrual syndrome and menopause. Nutritionists usually recommend flaxseed oil as the most easily digestible and most beneficial, especially for people with impaired fat metabolism. Indeed, there are a huge number of diseases in which flaxseed oil and omega-3 and omega-6 contained in it are necessary for the body. This is especially important for women. Unsaturated fatty acids contained in flaxseed oil, must be present in the diet of pregnant women for the proper formation of the brain of the unborn child. Flaxseed oil helps to normalize fat metabolism and helps to reduce body weight. Daily dose of 1-2 tablespoons. It is especially useful to use linseed oil for filling fresh salads and vinaigrettes. It can be mixed with sour cream, mayonnaise and other ingredients for making sauces. Linseed oil can fill any porridge, boiled potatoes, add to the first and second courses. It is very tasty and useful to mix flaxseed oil with cottage cheese and greens.