Fondant sweets in dark chocolate "Candy"

cream candies, have excellent taste properties and is considered as one of the most popular varieties of sweets. Production of fondant candy is made using a special unique technology. The syrup consisting of sugar and molasses, thoroughly shot down, and then add to it all kinds of flavors - for example, cocoa, coffee, vanilla and chopped nuts. Shelf life 6 months pack Size 200x80x40 mm Weight 100 g Product is temporarily unavailable.