С.Пудовъ / S.Pudov / Mix for baking "Cake" Red Velvet 400 g

This cake is the most famous in North America. The history of its creation is still a mystery. It is believed that the first original Red Velvet cake was served at the Waldorf-Astoria Hotel restaurant in New York in the early 1920s. Since then, it has been considered a classic holiday baking. The spectacular red color of the cakes combined with white cream makes it especially festive. Bright, luxurious, moist velvet taste with a pleasant soft chocolate aftertaste put this amazing velvet cake among the best in the world of culinary art. Ingredients: premium baking wheat flour, granulated sugar, cocoa powder, edible sea salt, food additives: E1400 thickener, acidity regulator - citric acid, sodium baking powder-baking powder (baking soda), E471 emulsifier, E124 food coloring, vanilla flavoring. Net weight: 400 g The mass of the finished dessert: 750 g Nutrition value of 100g of a product: proteins - 6.5 g fats - 1.0 g carbohydrates - 79.0 g Calories: 350 Kcal Expiration date: 12 months Cooking method: Mix the mixture, 150 g of refined vegetable oil, 4 eggs and 100 ml of milk until smooth. Put the dough in a greased baking dish (22-24 cm in diameter). Bake at a temperature of 170-180 ° C for 40-45 minutes. Refrigerate the cake in the form of 5-7 minutes. Carefully remove. Garnish the chilled cake with cream or whipped cream.