Description
Buckwheat flour gives baked goods a unique nutty taste and aroma. It is a valuable source of protein, fiber and essential amino acids. Nutritional value of 100 g of the product: proteins - 14.0 g, fats - 1.0 g, carbohydrates - 70.0 g. Energy value (caloric content) - 1490 kJ (350 kcal). Shelf life: no more than 9 months at a temperature of 20 ± 5 ° C and a relative humidity of no more than 70% in a clean, dry, well-ventilated room.
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