Description
Excellent nutritious bread on malt, bran and sourdough. The recipe was developed on the basis of five types of cereal flour: wheat, peeled rye, oat, corn and buckwheat. Suitable for healthy eating.
Ingredients: baking wheat flour of the 1st grade, peeled rye flour (wholemeal), buckwheat flour, corn flour, oat flour, fermented rye malt, dietary wheat bran, granulated sugar, edible sea salt, dry baker's yeast (in separate bag). Food supplement: dry ferment Extra-R (fermented rye malt, citric acid, ascorbic acid, natural enzymes). Does not contain GMOs.
Nutrition value (per 100 g of product): proteins - 10 g, fats - 2 g, carbohydrates - 64 g, energy value / calorie content - 1300 kJ / 310 kcal.
Package Weight: 500g.
The weight of the finished bread: about 650-750 g.
For baking bread you will need: 500 g (1 pack) of the finished bread mixture, 270 ± 10 ml of water at room temperature.
Innovative developments of “S. Pudov” bakers allow you to quickly and easily prepare homemade bread from 5 cereals for a healthy diet and low-calorie baking from natural ingredients in the oven or bread machine.
Characteristics
- vendor code
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- Vendor code
- 76619
Price 2.09 USD





