С.Пудовъ / S.Pudov / Baking powder for dough 100 g

Baking powder is an indispensable tool for home baking. It will add incredible volume to cookies, cakes, pies, muffins and other baked goods. Due to the special packaging does not take up much space during storage. Shelf life: 24 months. Net weight: 100 g. Ingredients: baking soda, sodium pyrophosphate, first grade wheat flour. Nutritional value: 100 g of finished product. Proteins: 3.0 g. Carbohydrates. : 53 g. Fat: 0.5 g. Recommended dosage: 12-15 g of baking powder per 100 g of flour. Energy value: 230 kcal (960 kJ).