Apples fresh Golden

Size: medium to large, uniform, weight 150-180 g., Diameter 70-90 mm. Form: from conical oblong to conic truncated.

Skin: hard, rough, smooth, yellowish green or golden yellow, the color of the coating is usually absent, but the fruits located in the sun may be covered with a faint orange, sometimes represented by stripes or spots. Pulp: light yellow, uniform, thin, juicy, crunchy, slightly sour, sweet with a very good taste.

Harvest time: September 3rd. Productivity: 30-40 t / ha and more. The fruits are resistant to manipulation.

The trees produce annual crops, but when the fruit is overloaded, they proceed to periodic fruiting, because of which the apples lose in size and quality. Storage: 160-210 days. Usage: October - April, fresh consumption.