С.Пудовъ / S. Pudov / Dark Agram 60 g

Dry sourdough for rye, rye-wheat bread.

To increase elasticity and darken the crumb

Improving the taste and aroma of finished products

Ingredients: acidity regulators: citric acid, swelling wheat flour, roasted malt wheat flour, acidity regulator: E263, natural dye: sugar color E150C. Nutritional value of 100 g of product: proteins - 7.0 g, fats - 1.0 g, carbohydrates - 30.0 Energy value (caloric content) - 1300 kJ (310 kcal) Recommended dosage: 0.2-1.6% by weight flour. Shelf life is 9 months in a dry room at a temperature of 5 to 25 ° C and a relative humidity of 75%. Net weight: 60 g